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Resa Solomon-St. Lewis is the Chef-Owner-Founder of Baccanalle and the Owner of Capital Fare Café. She completed Chef Training (with honours) at Algonquin College and also holds a Chemical Engineering degree from the University of Ottawa. Chef Resa is the proud recipient of the following awards/recognition:
Embassy Chef Challenge People's Choice Award
Embassy Chef Challenge Champion
Beechwood Market Chef Cookoff Winner
Ottawa Faces Awards Finalist - Chef Category; Best Caribbean Restaurant Category
Chef Resa was born in Winnipeg, Manitoba, and her family originates from Trinidad. Baccanalle style reflects Resa’s personal heritage – Canadian-born with all-Trinidadian Blood and a multi-cultural focus. She developed a passion for cooking and enjoying Caribbean food at home and loves to celebrate these cooking traditions and new innovations with her family, friends and clients.